Misal Pav ( मिसळ पाव )

 

Misal Pav:

 

Misal pav is a popular street food dish from Maharashtra, India that is very fun to eat. It consists of missal and pav. Those who like spicy food can try this famous snack in Maharashtra. Making it is not very difficult task. It is perfect snack as well as you can have it as lunch and dinner. You can make this recipe without any hard work eith the help of readily available ingredients.  If suddenly guests come to your home and you want to cook something special but you have less time then, you can make this spicy and tasty recipe at your home with less time and win everyone’s heart.

Ingredients:

·       moth/ matki ,

·       termeric powder ,

·       salt

·       chopped 3 big tomatoes

·       2 bowl chopped onion

·       fresh  coconut (khobra) grated

·       1 cup oil

·       chopped coriander leaves

·       garam masala powder

·       red chili powder

·       kashmiri red chili powder

·       Misal masala

·       black mustard cumin seeds

·       2 inch chopped ginger

·       10-15 garlic cloves

·       water as required

·       Farsan as required

Instructions:

Cook moth/matki with salt, turmeric powder and water till 1 visel, then  drain . keep a  boiled  sprouted moth stock in another bowl

Let’s start in a heated pan add 1 tsp oil add grated fresh coconut roast  coconut till light golden coconut roasted well .

 keep a side now in a heated pan  add 3 tsp oil now roast chopped onion saute till onion becomes golden

After that add ginger and garlic saute well then add 1 tsp cumin seeds saute well keep a side.

 Transfer this mixture into a mixing bowl , and cool it down. After this  add some coriander leaves and grind to make a  fine paste with a little water, after paste is ready.

 Heat  oil in another  pan add 1 tsp black mustard add 1 tsp cumin seeds fry well add grinded paste on it saute well now.

 Add Misal masala which is easily available at your near shop and red chili powder as per taste 1 tsp kashmiri red chili powder mix it well add 1/2 tsp garam masala powder/ blend of ground spices.

 saute well till oil sepreted cover the lid for 1 min on low flame after 1 min open the lid now oil is sepreted well again mix it well

add boiled  sprouted matki/ moth on it mix well cover the lid for 2 min on low flame

After 2 minutes open the lid and add boiled matki stock on it mix well we not use extra water on it. we use only boiled matki/moth stock add salt as per taste cover the lid and bring it to a boil.

 Open the lid after it cook missal pav is ready to serve. To serve place some matki mixture  in a serving bowl now add farsan on it and  add chopped onion pour some of the gravy on top.

Serve some gravy in a separate bowl too. add some farsan garnish it with chopped coriander leaves Serve immediately with fresh pav, lemon wedges and enjoy this simple and spicy  recipe.  if you like this misal pav .please try this recipe at your home. don't forget to comment .

 

Notes:

1.    If you want to make missal more spicy then increase the amount of red chilli powder.

2.    Add farsan/ mixture just before you serve, else it will not taste great and become soggy.